Certifications & quality
Management systems
and product certifications
View Azin’s management-system certificates, Halal certificate and national standard licences, with the issuing body and scope listed for each document.
ISO 9001ISO 22000ISO 14001ISO 45001
Certifications
Certificates and issuing bodies
Explore certificates issued by TUV CERT, Halalworld, and the Iran National Standards Organization for our wheat- and corn-based production.
Select a document to view its scope and the details recorded on the certificate.
Quality control runs through every stage.
Wheat is milled on site before processing, so raw-material quality is controlled from intake rather than bought in. The integrated management system above covers quality, food safety, environmental, and occupational-health controls across the full production cycle.
- Raw material
- Wheat and corn are milled and prepared on site, ahead of starch, glucose, and gluten production.
- Management system
- Production runs under the certified ISO 9001, 22000, 14001, and 45001 systems audited by TUV CERT.
- Product standards
- Wheat, glucose, and corn starches carry Iran National Standards Organization usage licenses.
- Halal compliance
- Starch, glucose, and gluten production and packaging are Halal-certified by Halalworld.