About Azin Grain
Rooted in Isfahan.
Built on grain expertise.
Azin began as a traditional starch works in 1951. Since then, investment in production technology and new product lines has expanded the business into wheat and corn processing, serving food, industrial and animal feed manufacturers.
More than seven decades’ experience. A foundation for growth and development.
Azin at a glance
Experience and recognition
From our beginnings in starch production to provincial recognition in exports and food manufacturing, these milestones mark the development of the business.
years of experience
A manufacturing heritage rooted in Isfahan.
the year we started
Haj Akbar Jafarpisheh opened a traditional starch works.
exemplary exporter
Named by Isfahan Province.
exemplary industrial unit
Named in the Isfahan food industry.
Milling and processing, connected
Our own wheat mill brings flour production into the same complex as our starch, glucose and gluten operations.
Located on the Isfahan–Naein road, the complex combines raw-material storage, milling and downstream processing. Bringing these stages together supports closer coordination of material preparation, production planning and quality control.
Our history
From starch production to grain processing
New production lines, process upgrades and a broader product portfolio have shaped Azin’s development over more than seven decades.
1951
Haj Akbar Jafarpisheh established a traditional starch works in Isfahan.
2004–2006
Development permits were obtained, followed by a transition from the Martin process to three-phase decanter technology.
2007–2009
A wheat-starch unit equipped with European machinery was commissioned, with annual capacity of 30,000 tonnes of starch and 4,800 tonnes of vital wheat gluten.
2011
Modified starch formulations were developed for food and industrial applications.
2012–2013
A glucose unit was commissioned with acid and enzymatic processes and daily capacity of 100 tonnes.
2017
Azin was recognised as an exemplary exporter by Isfahan Province.
2019–2020
A corn processing line expanded the portfolio to include corn starch and corn glucose.
2021
Spray-drying equipment was added as part of the development of process by-product management.
2022
A wheat-flour line with daily capacity of 250 tonnes brought milling into the complex’s production chain.
2023
Azin was recognised as an exemplary industrial unit in Isfahan’s food industry.
Our direction
Priorities for the next stage
Product quality, technical development and responsible use of resources guide our plans for growth.
Vision
To strengthen Azin’s position as a trusted supplier to manufacturers in Iran and the Middle East through technical development and a broader range of grain-based products.
Mission
To supply ingredients suited to customer applications, develop domestic and export partnerships, and invest in the people and production capabilities that support long-term growth.
Values
Accountability for quality, clear communication with customers, continuous learning, and care for employees, natural resources and neighbouring communities.
Discuss your production needs
with the Azin team.
Contact us Frequently asked questions
When was Azin established?
Azin’s origins date to 1951, when Haj Akbar Jafarpisheh established a traditional starch works in Isfahan. Subsequent development added wheat and corn processing and new product lines.
What does the production complex include?
The complex brings together raw-material storage, wheat milling, and production lines for starch, glucose and gluten. Its product portfolio includes ingredients derived from both wheat and corn.
Who buys from Azin?
Food manufacturers, industrial users, and feed producers for livestock, poultry and fish, in Iran and in export markets.
What certifications does Azin hold?
ISO 9001, ISO 22000, ISO 14001 and ISO 45001 management-system certificates, a Halal certificate, and national standard licences for our starch products. Certificate numbers are listed on the certifications page.